Thai Noodle House Menu
Choose your favorite dish
Fried Rice
Pineapple, scallions, onion, cashews, and curry powder tossed in soy sauce—gluten-free and vegetarian.
Thai-style rice with egg, tomato, onion, and cucumber. Gluten-free (request no soy sauce). Vegetarian.
Basil, onion, fresh basil, eggs, and chili bean paste. Not spicy. Vegetarian.
Noodle Soups
Spicy broth with made with choice of noodles and protein, tomato, mushroom, basil, red onion, and red pepper.
Spicy coconut curry noodle soup with your choice or noodles and protein, scallions, and tomato—full of bold, rich flavor.
Coconut broth with made with choice of noodles, tomato, mushroom, basil, red onion, and red pepper. Rich, creamy, and tangy.
Thai Sauteed
A classic Thai stir-fry that with ground pork, fresh Thai basil, garlic, and fiery chilies. Wok-tossed to perfection, infused with savory soy sauce, and a hint of sweetness, served over jasmine rice and topped with a crispy fried egg.
Broccoli, red peppers, scallions, fried garlic, and chili garlic sauce. Served with rice.
Thai basil, red onions, string beans, peppers, and chili paste. Served with rice.
Wok Noodle Lunch Specials
Spicy and savory egg noodles with eggs, tomato, bean sprouts, potato, soy sauce, and lime. Served with your choice of protein, side and appetizer.
Smoky stir-fried fresh broad rice noodle with egg, garlic, chives, bean sprouts, fish sauce, and soy. A popular Chinese-influenced Thai dish. Served with your choice of protein, side and appetizer.
Our classic Pad Thai—rice noodles with egg, peanuts, sprouts, and chives. Served with your choice of protein, side and appetizer.
Wok-fried flat noodles with egg, soy sauce, and Chinese broccoli—savory with a hint of char. Served with your choice of protein, side and appetizer.
Savory, slightly-sweet, and spicy. Wok-fried flat noodles made with eggs, onions, peppers, thai basil & basil sauce. Served with your choice of protein, side and appetizer.
Thai Sauteed Lunch Specials
A classic Thai stir-fry that with ground pork, fresh Thai basil, garlic, and fiery chilies. Wok-tossed to perfection, infused with savory soy sauce, and a hint of sweetness, served over jasmine rice and topped with a crispy fried egg. Served with your choice of side, appetizer and jasmine rice.
Thai basil, red onions, string beans, peppers, and chili paste. Served with your choice of protein, side, appetizer and jasmine rice.
Broccoli, red peppers, scallions, fried garlic, and chili garlic sauce. Served with your choice of protein, side, appetizer and jasmine rice.
Desserts
Choose one of our dessert cups.
Handmade cookie infused with delicious filing.
Choose one of our mochi brownies.
Choose one of our chia puddings.
Our best seller! Chewy and vibrant, this brownie blends sweet purple yam with coconut milk.
Choose one of our brownies.
Mango, strawberry, banana, oat milk, rolled oats, coconut yogurt, and chia seed. Vegan.
Curry Lunch Specials
Our Green Curry is a Thai classic made with your choice of protein, mushrooms, green beans, and a rich coconut milk sauce, enhanced with kaffir lime, green peppercorn, and Thai basil. Boldly spicy and packed with flavor! Contains mushroom, shellfish, fish.
Creamy, nut-free Massaman with potato, green beans, mushrooms, and onions—spiced just right.
Appetizers
Crispy fluffy Indian bread served with a curry dipping sauce.
Handmade steamed pork dumplings. Served with a soy ginger dip.
Handmade spinach dumplings. Pan fried to a perfect crisp. Served with a soy ginger dip.
Four grilled chicken skewers marinated with spicy peanut sauce
Handmade fresh chives and ground pork dumplings. Pan fried to a perfect crisp. Served with a soy ginger dip.
Five pieces of fried shrimp wrapped in wonton skin and served with sweet chili sauce.
Crispy scallion pancake served with savory dipping sauce.
Crispy fluffy Indian bread with melted cheese served with a curry dipping sauce.
Thai coconut soup with mushroom, tomato, and onion—creamy, and tangy.
Four crispy spring rolls with cabbage, carrot, and mushroom served with sweet chili sauce.
Chicken wings with our sweet thai chili sauce.
Classic Tom Yum—loaded with mushroom, onion, red pepper, and tomato.
Crisp and refreshing cucumber with chili oil.
Crispy Indian bread with banana, and nutella
Noodle House from the Wok
Our classic Pad Thai—rice noodles with egg, peanuts, sprouts, and chives.
Wok-fried flat noodles with egg, soy sauce, and Chinese broccoli—savory with a hint of char.
Smoky stir-fried fresh broad rice noodle with egg, garlic, chives, bean sprouts, fish sauce, and soy. A popular Chinese-influenced Thai dish.
Savory, slightly-sweet, and spicy. Wok-fried flat noodles made with eggs, onions, peppers, thai basil & basil sauce.
Spicy and savory egg noodles with eggs, tomato, bean sprouts, potato, soy sauce, and lime.
Fried Rice Lunch Specials
Pineapple, scallions, onion, cashews, and curry powder tossed in soy sauce. Served with your choice of protein, side, and appetizer. Gluten-free and vegetarian.
Basil, onion, fresh basil, eggs, and chili bean paste. Served with your choice of protein, side, appetizer. Not spicy. Vegetarian.
Thai-style rice with egg, tomato, onion, and cucumber. Served with your choice of protein, side, appetizer. Gluten-free (request no soy sauce) and vegetarian.
Vegetables Entrees
Stir-fried baby bok choy with garlic, rice wine, and oyster sauce—fresh, fast, flavorful.
Chinese broccoli stir fried with fresh garlic, oyster sauce, sesame oil, and rice wine.
Sides
2oz. Vegan.
One fried egg
8 oz white rice
Curries
Our Green Curry is a Thai classic made with your choice of protein, mushrooms, green beans, and a rich coconut milk sauce, enhanced with kaffir lime, green peppercorn, and Thai basil. Boldly spicy and packed with flavor! Contains mushroom, shellfish, fish.
Creamy, nut-free Massaman with potato, green beans, mushrooms, and onions—spiced just right.
Drinks
Freshly squeezed lemonade infused with yuzu juice.
Lime’s citrus lift and cherry’s rich tang come together in this crisp seltzer for a perfectly fizzy balance. Made with real juice, with no added sugar.
Cafe du Monde coffee with condensed milk.
Tart crimson tea infused with lychee juice.
Good for you and good tasting, our energy drink combines the right amount of flavor and fizz. Formulated with better for you ingredients, natural flavors, and none of the nasty sugar replacements. Sip sip enjoy!
Deliciously squeezed from one ingredient only: oranges. No preservatives, artificial ingredients, added sugars, or GMOs.
Refreshing tropical passionfruit juice with Japanese sencha green tea.
Good for you and good tasting, our energy drink combines the right amount of fruit punch flavor and fizz. Formulated with better for you ingredients, natural flavors, and none of the nasty sugar replacements. Sip sip enjoy!
Can 12 oz.
Thai tea sweetened with milk, cream, and sugar.
16.9 oz. Japan's #1 green tea! Unsweetened and zero calories. With more than 100% rda of vitamin c
Can 12 oz.
Made in a reusable aluminum bottle and enhanced with essential electrolytes for optimal balance, this still water is the perfect companion for your active lifestyle.
Crisp, refreshing, and delightfully citrusy, made with US-grown yuzu, sparkling water and no added sugar.
Dining at Thai Noodle House is a delight for anyone seeking authentic Thai flavors with a modern twist. The menu is impressively diverse, offering everything from hearty noodle soups like Tom Yum Noodle Soup and Signature Curry Laksa Noodle Soup to rich and aromatic curries such as Green Curry and Massaman Curry. Lovers of stir-fried dishes will appreciate the variety of Thai Sauteed options, including Pad Kra Pow, Sauteed Chili Garlic, and Sauteed Spicy Basil, each available as a lunch special. The restaurant’s Wok Noodle Lunch Specials, featuring favorites like Mee Goreng Lunch Special, Pad Thai Lunch Special, and Pad Kee Mao (Drunken Noodles) Lunch Special, make for satisfying mid-day meals, while Fried Rice Lunch Specials-Pineapple Fried Rice, Basil Fried Rice, and Thai Fried Rice-offer comforting, flavorful alternatives. Appetizers such as Roti, Steamed Pork & Chives Dumplings, and Satay Chicken set the tone for the meal, and the selection of Vegetables Entrees like Baby Bok Choy and Sautéed Chinese Broccoli ensures lighter options are also available. For those with a sweet tooth, desserts including Mochi Brownies, Ube Mochi Brownie, and Chia Puddings provide a satisfying conclusion. Complementing the menu are inventive drinks like Yuzu Lemonade, Cherry Lime Sparkling Water, and Vietnamese Iced Coffee, rounding out an extensive and well-balanced menu that highlights both traditional Thai staples and creative twists. Overall, the menu at Thai Noodle House balances comfort, spice, and freshness, making it a consistently enjoyable dining experience.